Position Summary:
Reporting to the Food Service Supervisor, the Dietary Helper is responsible for the production and distribution of food. The Dietary Helper prepares hot and cold food items, completion of food requisitions, cleaning and sanitizing dishes, work surface and equipment, food tray delivery and pick up. The Dietary Helper complies with the Occupational Health and Safety Standards for the hospital and is proactive in promoting a safe work environment.
Qualifications:
1 year of practical experience in food service environment – preferred
Demonstrates mature, professional and responsible attitude
Ability to work within a collaborative team environment
Ability to understand/read production sheets, recipes and menus
Excellent communication skills; Proficiency in French language is an asset
Education and/or Certification:
Food Handlers Certification – required
Our hiring decisions are based on merit, qualifications, and hospital needs, we strongly encourage applicants from all backgrounds. If you require accommodations during any stage of the recruitment process, please notify the Human Resources Department at 519 257 5111 ext. 73023 so we can provide you with appropriate services.